Our Address

2979 North Lake Parkway, Suite 600
Columbus, GA 31909

Call Us

706-221-4145

Business Hours

MONDAY - THURSDAY 11:00AM - 10:00PM
FRIDAY 11:00AM - 10:30PM
SATURDAY 12:00PM - 10:30PM
SUNDAY 12:00PM - 9:00PM
Lemongrass Thai and Sushi
Lemongrass Thai and Sushi

Check out our

THAI & SUSHI MENU

Spiciness Scale by Number

MILD 🌶
MEDIUM🌶🌶
MEDIUM-TO-HOT 🌶🌶🌶
HOT 🌶🌶🌶🌶
THAI HOT 🌶🌶🌶🌶🌶

A1. Lemongrass Sampler
– One fried spring roll, two coconut shrimp, two egg rolls, two crab rangoons, and two fried wantons, served with our sweet and sour sauce and sweet garlic sauce.

A2. Lemongrass Egg Rolls
– (2) Crispy wrappers stuffed with vegetables, glass noodles and seasoned ground pork, served with our sweet and sour sauce.-(vegetarian also available).

A3. Fresh Spring Roll
– (2) Soft paper wrapped with fresh crisp vegetables, steamed shrimp, rice noodle, sautéed chicken and Thai herbs. served with our garlic enhanced sauce.-(vegetarian also available).

A4. Pork Or Chicken Satay
– (4) Slices of marinated pork loin or chicken tender strips in cream of coconut and curry powder, skewered on bamboo sticks. served with cucumber salad and peanut sauce.

A5. Crab Rangoon
– (5) Crispy wonton wrappers stuffed with blue crab meat, curry powder, a blend of cream cheese and chives. served with our sweet and sour sauce.

A6. Coconut Shrimp
– (5) Jumbo shrimp breaded Thai style, deep fried and served with Thai sweet and sour tomato sauce.

A7. Fried or Steamed Dumplings
– (5) Thick dumpling skin, stuffed with seasoned ground pork, crushed peanuts, pickled radish, and scallions. served with sweet and sour sauce.

A8. Calamari Puffs
– Lightly breaded calamari, deep fried and serve with sweet and sour tomato sauce.

A9. Thai Lettuce Wraps
– Lettuce wraps with diced chicken or shrimp and bell peppers served with Thai hoisin sauce.-Chicken-Shrimp

A10. Tempura
– Shrimp or chicken and vegetable lightly deep fried and served with special Japanese sauce.(Vegetable Only)

A11. Edamame with Sea Salt-salted Japanese green beans.

A12. Soft-shell Crab
– Lightly battered and fried with tempura and seasoned with a sweet and spicy sauce.

A13. Fried Spring Rolls
– Rice wrapper stuffed with seasoned ground pork, shrimp, glass noodles, cabbage, carrots, earwood mushrooms, onions, served with garlic sauce.

A14. Fried Tofu
– Firm tofu, deep fried and served with a peanut sauce

A15. Shrimp Wontons
– Jumbo shrimp in crispy wrappers served with sweet garlic sauce

SA1. *Sushi Appetizer
– (5) Assorted sushi

SA2. *Sashimi Appetizer
– (8) assorted fish (chef’s choice)

SA3. Tako Su
-Steamed octopus served with panzu sauce.

SA4. Seared Tuna
– Slices of Red Tuna served with ponzu sauce.

SA5. Hamachi Kama
– Grilled yellow tail collar served with spicy ponzu sauce.

SA6. *Yellow TailJalapeño
– Yellow tail served with jalapeños and ponzu sauce.

SA7. Spicy Mussel
– Grilled green mussels topped with spicy mayonnaise, fish eggs, and scallions

S1. Miso Soup-tofu
– Seaweed, and scallions served in a milky soup with miso paste.

S2. Thai Noodle Soup
– Rice noodles, meat balls, beef, bean sprouts, scallions, in a beef broth.

S3. Thai Seafood Noodle Soup
– Rice noodles, bean sprouts, jumbo shrimp, scallops, squid, scallions, in a seafood broth.

S4. Onion Soup
– Clear broth soup with mushrooms, scallions, and crispy onions.

S5. Tom Kha Gai
– Sliced chicken, fresh mushrooms, bell peppers. onions, fresh Thai basil cooked with cream of coconut, lime juice and Thai chili sauce.

S6. Tom Yum Soup
– Onions, mushrooms, and bell peppers in a lemon grass broth soup.-chicken, tofu-shrimp, scallops,squid

S7. House Salad
– Romaine salad with carrots and purple cabbage, served with a Thai ginger dressing.

S8. Seaweed Salad
– Fresh seaweed, earwood mushroom, mixed with sesame oil.

S9. Cucumber Pasta Salad
– Cucumber, crab meat, seaweed salad, mixed with crunch and spicy mayo, topped with masago.

S10. *Fish Mango Salad
– Cucumber, avocado, mango, wrapped with tuna and salmon, over a bed of spring mix and topped with spicy ponzu sauce.

S11. Nam Sod
– Well cooked ground pork mixed with ginger, roasted peanuts, carrots, red onions and bell peppers accented with Thai chili-lime dressing.

S12. Laab Chicken Or Beef
– Ground meat, red onion, lime juice, fish sauce, chili sauce, mint, cilantro, scallion

S13. Papaya Salad
– Green papaya, tomatoes, Thai chili, lime juice, fish sauce, sugar.

*Consumer Advisory: THIS ITEM SERVED RAW. CONSUMPTION OF RAW OR UNDERCOOKED BEEF, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE CONSUMER’S RISK OF FOOD-BORNE ILLNESSES.

* All Currys
With chicken, beef, pork, or tofu
With squid, shrimp, or scallops

T1. Red Curry🌶
– Red curry paste and coconut milk with potatoes, carrots, sweet bell peppers, onions, bamboo shoots and Thai sweet basil.

T2. Panang Curry🌶
– Coconut milk and panang curry paste with potatoes, carrots, baby corn, snow pea pods, sweet bell peppers, onions, Thai sweet basil and crushed peanuts.

T3. Green Curry🌶
– Coconut milk, and green curry paste with potatoes, sweet bell peppers, green peas, Thai eggplant, snow pea pods, onions and Thai sweet basil.

T4. Massamun Curry🌶
– Tender chunks of beef or chicken simmered in our tasty massamun curry sauce and coconut milk with potatoes, sweet bell peppers, onions and roasted peanuts.

T5. The Amazing🌶
– Peanut curry sauce and coconut milk over a bed of steamed broccoli and spinach.

T6. Yellow Curry🌶
– Coconut milk, yellow curry paste, curry powder, with potatoes, bell peppers, onions.

T7. Garden Vegetables🌶
– Sautéed broccoli carrots, zucchini fresh mushrooms, sweet bell peppers, snow pea pods, onions and baby corn.(add chicken or beef for)

T8. Ginger Sticks🌶
– Sweet bell peppers, fresh mushrooms, onions, carrots, snow peas, and scallions accompany the fresh ginger sticks.-chicken, beef, pork, or tofu-squid, shrimp, or scallops

T9. Hawaiian Chicken🌶
– Sautéed pineapple, sweet bell peppers, baby corn, carrots, zucchini onions, snow pea pods, and ginger.

T10. Lemongrass Chicken🌶
– Boneless chicken breast, honey, fish sauce, lemongrass, minced garlic, onion, and cilantro on a bed of mixed salad

T11. Cashew Chicken🌶
– Mushroom, bell peppers, onions, cashew nuts, carrots, and zucchini stir fried in brown sauce

T12. Garlic(chicken, beef, pork, tofu)🌶
– Stir fried with garlic sauce, surrounded by steamed broccoli and carrots-shrimp, scallops, squid

T13. Citrus Chicken🌶
– Crispy chicken, bell peppers, onions, and broccoli stir-fried in sweet & sour sauce

T14. Hot pepper (chicken, beef, pork, tofu, vegetables)🌶
– Garlic, sweet bell peppers, mushrooms, thai eggplant, onions, green peas, jalapeños, bamboo, and thai sweet basil

T15. Graprao Gai🌶🌶
– Ground chicken, minced bell peppers and onions with Thai chili, fresh garlic, thai basil leaves, stir-fried in brown sauce, topped with fried egg.

All Food: Add Brown Rice

SS1. *Assorted Sushi
-(8) Nigiri with Philadelphia roll

SS2. *Sushi Deluxe
– (10) Nigiri (chef’s choice) with California roll

SS3. *Sake Don
– (12) Salmon sashimi over rice

SS4. *Nigiri and Sashimi Combo
– (8) Nigiri, (8) sashimi with spicy tuna roll

SS5. *Golden Triangle
– (3) Tuna, (3) salmon, (3) white tuna

SS6. *Chirashi
– (14) Assorted sashimi (chef’s choice) served over a bed of sushi rice

SS7. Veggie Lover-vegetable roll, avocado roll, sweet potato roll, & edamame

SS8. *Sushi Roll Combo
– (52) California, Philadelphia, spicy salmon, spicy tuna, shrimp tempura, rock’n roll, cucumber roll.

SS9. *Nigiri Combo
– (2) Tuna, salmon, yellow tail, white tuna, eel, crab sticks, red snapper. -shrimp tempura, spicy tuna, and California rolls. (38 pieces total)

SS10. *Sushi and Sashimi Combo
– (14) Sushi, (14) sashimi, tuna roll, California roll (42 pieces total).

SS11. *Love Boat for 2
– (12) Sushi, (16) sashimi, with California and rainbow roll

SS12. *Love Boat for 4
– (22) Sushi, (24) sashimi, with California, spicy tuna, jb, and rainbow rolls

SS13. *Sashimi Deluxe
– (22) Assorted sashimi (Chef’s choice)

Served with soup or salad, fried rice and sautéed vegetables

LH1. Salmon

LH2. Lobster

LH3. Chicken

LH4. Scallops

LH5. Shrimp

LH6. Steak

LH7. Filet Mignon

LH8. Vegetable

LH9. Chicken and Shrimp

LH10. Chicken and Steak

LH11. Chicken and Scallop

LH12. Chicken and Filet Mignon

LH13. Shrimp and Salmon

LH14. Scallop and Filet Mignon

LH15. Scallop and Salmon

LH16. Scallop and Shrimp

LH17. Steak and Scallop

LH18. Steak and Salmon

LH19. Chicken, Steak, and Shrimp

LH20. Chicken, Scallop, and Filet Mignon

LH21. Shrimp, Salmon, and Lobster

LH22. Shrimp, Scallop, and Lobster

 

*Consumer Advisory:THIS ITEM SERVED RAW. CONSUMPTION OF RAW OR UNDERCOOKED BEEF, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE CONSUMER’S RISK OF FOOD-BORNE ILLNESSES.

RN1. Drunken Noodles🌶
– Rice noodles stir-fried with eggs, sweet bell peppers, fresh mushrooms, jalapeno peppers, cashews, scallions, spicy, chili sauce and enhanced with Thai sweet basil.-chicken, beef, pork, or tofu-squid, shrimp, or scallops

RN2. Phad See Ew
– Wide noodles stir-fried with eggs, broccoli, carrots, in a sweet brown sauce.-chicken, beef, pork, or tofu-squid, shrimp, or scallops

RN3. Phad Thai
– Rice noodles stir- fried with eggs, bean sprouts, and scallions. served with crushed peanuts and lime.-chicken, beef, pork, or tofu-squid, shrimp, or scallops

RN4. Stir Fried Bean Thread Noodles
– Glass noodles stir fried with eggs, fresh mushrooms, baby corn, snow pea pods, scallions, earwood mushrooms.-chicken, beef, pork, or tofu-squid, shrimp, or scallops

RN5. Phad Ba-Mee
– Egg noodles sautéed with broccoli, zucchini, snow pea pods, carrots, baby corn, sweet bell peppers and onions.-chicken, beef, pork, or tofu-squid, shrimp, or scallops

RN6. Green Curry Fried Rice
– Jasmine rice stir-fried with eggs, bell peppers, onions, Thai basil, peas and carrots, coconut milk, chicken, shrimp,and green curry paste

RN7. Basil Fried Rice🌶
– Jasmine rice stir- fried with eggs, glass noodles, jalapeno peppers, sweet bell peppers, carrots, green peas, fresh mushrooms, scallions, cashews and Thai sweet basil.-chicken, beef, pork, or tofu-squid, shrimp, or scallops

RN8. Thai Fried Rice
– Jasmine rice stir-fried with eggs, carrots, green peas and scallions.-chicken, beef, pork, or tofu-squid, shrimp, or scallops

RN9. Lemongrass House Special Fried Rice
– Stir-fried jasmine rice with eggs, carrots, green peas, scallions, beef, chicken, and shrimp.

RN10. Pineapple Fried Rice🌶
– Stir-fried jasmine rice with eggs, carrots, green peas, roasted cashews, raisins, yellow curry powder, chicken, shrimp, and fresh pineapple.

RN11. Mango Fried Rice🌶
– Stir-fried jasmine rice, egg, pea, carrots, cashews, curry powder, chicken, shrimp, and fresh mangos

RN12. Red Curry Fried Rice🌶
– Jasmine rice stir-fried with eggs, bell peppers, onions, pea, carrots, lime leaves, lemongrass, basil, coconut milk and red curry paste

Teriyaki Entrees
– Sautéed vegetables in teriyaki sauce service with soup or salad and steamed rice.

TY1. Chicken

TY2. Beef

TY3. Shrimp

TY4. Salmon

Tempura Entrees
-Lightly battered and fried, served with tempura sauce, soup or salad, and steamed rice

TM1. Chicken

TM2. Shrimp

TM3. Vegetable

Katsu Entrees
– Breaded and deep fried cutlets, served with katsu sauce, soup or salad, and steamed rice

KS1. Chicken

KS2. Salmon

KS3. Pork

SIDE ORDERS

Fried/Steamed Rice

Any Sauce or Dressing 16oz/32oz

Sticky Rice

Vegetables

KIDS MENU

K1. Thai Chicken Fried Rice

K2. Hibachi Chicken

K3. Teriyaki Chicken

K4. Hibachi Steak

K5. Chicken Wings & Fries

K6. California Roll & Shrimp Tempura

K7. Philadelphia Roll & Vegetable Roll

DESSERTS

D1. Lemongrass Banana Spring Rolls
– Fresh banana, wrapped in a crispy shell, deep fried & topped with honey and sesame seeds with coconut ice cream.

D2. Thai Mango Sticky Rice
– Sweet Sticky Rice topped with fresh mangos and coconut milk and served hot.

D3. Xango
– Deep fried crunchy shell filled with banana, cream cheese and caramel, served with vanilla bean ice cream and chocolate sauce.

D4. Tempura Ice Cream
– Fried ice cream

D5. Ice Cream
– Delicious and refreshing green tea, coconut, vanilla, or red bean ice cream.

D6. Mochi Ice Cream
– Japanese ice cream wrapped in a thin mochi (sticky rice) shell

DRINKS

Coke Products – Sprite, Coke, Dr. Pepper, Pink Lemonade, Diet Coke, Fanta, Fruit Punch

Tea (American, Green, Black, Brown Rice, Lemongrass)

Thai Tea

Thai Iced Coffee

Coffee

Lunch Hours From 11:00AM – 3:00PM

Thai Lunch Special
Served with soup or salad, one spring roll, and steamed white rice. Chicken, Pork, Beef, or Tofu (Steamed or Fried) Shrimp, Squid, or Scallops

L1🌶 Basil(sweet bell peppers, mushrooms, Thai eggplant, onions,j alapeños, bamboo Thai sweet basil)

L2🌶 Cashew Nut (mushroom, bell peppers, onions, cashew nuts)

L3 Fried Rice

L4🌶 Garlic (stir fried with garlic sauce, broccoli and carrots)

L5🌶 Ginger(bell peppers, mushrooms, onions, fresh ginger, green onions)

L6🌶 Green Curry

L7 Mixed Vegetable (stir-fried house vegetables with brown sauce)

L8 Pad Thai

L9🌶 Panang Curry

L10🌶 Red Curry

L11🌶 Sweet & Sour (pineapple, bell peppers, baby corn, carrots, zucchini, onions, snow pea, and ginger)

L12🌶 Sesame Chicken (crispy chicken, bell peppers, onions, stir-fried in sweet & sour sauce)

Sushi Lunch Box
Served with soup or salad, sushi & sashimi chef’s choice

• (6) Sushi, (4) California roll, (2) Fried dumplings
• (8) Sashimi, (4) California roll, (2) Fried dumplings
• (4) Sushi, (6) Sashimi, (1) Tuna roll, (2) Fried dumplings

Bento Box
Served with soup or salad, (4) California roll, steamed rice, and (3) Dumplings.

B1. Beef Teriyaki
B2. Chicken Tempura
B3. Chicken Teriyaki
B4. Shrimp Tempura
B5. Shrimp Teriyaki
B6. Vegetable Tempura

Sushi Roll Special
Any 2 rolls
Any 3 rolls
Served with soup or salad

Alaskan
Avocado
California
Crunchy Shrimp
Cucumber
Eel Cucumber
Philadelphia
Salmon
Salmon Avocado
Shrimp Tempura
Spicy Crunch Salmon
Spicy Crunch Tuna
Spicy Salmon
Spicy Tuna
Spicy Yellow Tail
Sweet Potato Tempura
Tuna
Tuna Avocado
Vegetable
Yellow Tail

Hibachi
Served with grilled vegetables and soup or salad

Chicken
Shrimp
Steak
Scallop
Vegetable
Fillet Mignon
Chicken & Shrimp
Chicken & Steak
Steak & Shrimp
Fillet & Chicken
Fillet & Shrimp

Consumer Advisory:
THIS ITEM SERVED RAW. CONSUMPTION OF RAW OR UNDER-COOKED BEEF, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE CONSUMER’S RISK OF FOOD-BORNE ILLNESSES.

L1. Roast Duckling – (Half)
Boneless tender duckling, delicately seasoned and roasted. topped with steamed broccoli, snow pea pods and our special duck sauce.

L2. Lemongrass Seafood Special🌶🌶
– Combination of shrimp, scallops, squid, crab claws, and mussels in Thai chili paste with onions, sweet bell peppers and Thai sweet basil.

L3. Roast Duck Curry🌶🌶
– Slices of roasted duck simmered in coconut milk and red curry paste with sweet bell peppers, green peas, Thai eggplant, snow pea pods, onions and Thai sweet basil.

L4. Crispy Duck – (Half)
Boneless tender duckling, delicately seasoned and deep-fried, topped with steamed broccoli, snow pea pods, and a special garlic sauce.

L5. Salmon Curry🌶🌶
– Grilled salmon, broccoli, snow peas, egg plant, and asparagus in red curry sauce

L6. Crab Fried Rice
– Jasmine rice, stir-fried with egg, peas, carrots, green onions, crab meat & crab claw

L7. Basil Lamb🌶🌶
– Grilled lamb chop served with broccoli, eggplant, mushrooms, bell peppers, and onion in a basil sauce

L8. Basil Duck🌶🌶
– Roast duck sliced, onions, bell peppers, mushrooms, jalapeños, egg plant, basil, stir-fried in basil sauce

L9. Red Snapper Curry🌶🌶
– Crispy boneless red snapper, broccoli, carrots, snow peas, and sweet basil in a red curry sauce

L10. King Crab Curry🌶🌶
– Large dungess crab, dry curry powder,curry paste, coconut milk,oyster sauce, white pepper, egg, fresh chilies, onions and chinese celery

L11. Typhoon Curry🌶🌶
– Combination of seafood, bell peppers, pineapples, onions, snow peas, basil, pea pods in red curry sauce served in a pineapple shell

L12. Crab Leg Special
– 1 lb. crab legs steamed only or steamed and seasoned

L13. Lobster Garlic🌶🌶
– 1 Steamed lobster tail, broccoli, carrots, fried spinach in garlic sauce with minced onions and bell peppers

L14. Pad Prik Pla 🌶🌶
– Garlic, Thai chili, onions, lime leaves, basil, black pepper, and fried catfish sautéed in brown sauce