Spiciness Scale by Number
THAI HOT 🌶🌶🌶🌶🌶
|MONDAY - THURSDAY||11:00AM - 10:00PM|
|FRIDAY||11:00AM - 10:30PM|
|SATURDAY||12:00PM - 10:30PM|
|SUNDAY||12:00PM - 9:00PM|
Spiciness Scale by Number
THAI HOT 🌶🌶🌶🌶🌶
A1. Lemongrass Sampler
– One fried spring roll, two coconut shrimp, two egg rolls, two crab rangoons, and two fried wantons, served with our sweet and sour sauce and sweet garlic sauce.
A2. Lemongrass Egg Rolls
– (2) Crispy wrappers stuffed with vegetables, glass noodles and seasoned ground pork, served with our sweet and sour sauce.-(vegetarian also available).
A3. Fresh Spring Roll
– (2) Soft paper wrapped with fresh crisp vegetables, steamed shrimp, rice noodle, sautéed chicken and Thai herbs. served with our garlic enhanced sauce.-(vegetarian also available).
A4. Pork Or Chicken Satay
– (4) Slices of marinated pork loin or chicken tender strips in cream of coconut and curry powder, skewered on bamboo sticks. served with cucumber salad and peanut sauce.
A5. Crab Rangoon
– (5) Crispy wonton wrappers stuffed with blue crab meat, curry powder, a blend of cream cheese and chives. served with our sweet and sour sauce.
A6. Coconut Shrimp
– (5) Jumbo shrimp breaded Thai style, deep fried and served with Thai sweet and sour tomato sauce.
A7. Fried or Steamed Dumplings
– (5) Thick dumpling skin, stuffed with seasoned ground pork, crushed peanuts, pickled radish, and scallions. served with sweet and sour sauce.
A8. Calamari Puffs
– Lightly breaded calamari, deep fried and serve with sweet and sour tomato sauce.
A9. Thai Lettuce Wraps
– Lettuce wraps with diced chicken or shrimp and bell peppers served with Thai hoisin sauce.-Chicken-Shrimp
– Shrimp or chicken and vegetable lightly deep fried and served with special Japanese sauce.(Vegetable Only)
A11. Edamame with Sea Salt-salted Japanese green beans.
A12. Soft-shell Crab
– Lightly battered and fried with tempura and seasoned with a sweet and spicy sauce.
A13. Fried Spring Rolls
– Rice wrapper stuffed with seasoned ground pork, shrimp, glass noodles, cabbage, carrots, earwood mushrooms, onions, served with garlic sauce.
A14. Fried Tofu
– Firm tofu, deep fried and served with a peanut sauce
A15. Shrimp Wontons
– Jumbo shrimp in crispy wrappers served with sweet garlic sauce
SA1. *Sushi Appetizer
– (5) Assorted sushi
SA2. *Sashimi Appetizer
– (8) assorted fish (chef’s choice)
SA3. Tako Su
-Steamed octopus served with panzu sauce.
SA4. Seared Tuna
– Slices of Red Tuna served with ponzu sauce.
SA5. Hamachi Kama
– Grilled yellow tail collar served with spicy ponzu sauce.
SA6. *Yellow TailJalapeño
– Yellow tail served with jalapeños and ponzu sauce.
SA7. Spicy Mussel
– Grilled green mussels topped with spicy mayonnaise, fish eggs, and scallions
S1. Miso Soup-tofu
– Seaweed, and scallions served in a milky soup with miso paste.
S2. Thai Noodle Soup
– Rice noodles, meat balls, beef, bean sprouts, scallions, in a beef broth.
S3. Thai Seafood Noodle Soup
– Rice noodles, bean sprouts, jumbo shrimp, scallops, squid, scallions, in a seafood broth.
S4. Onion Soup
– Clear broth soup with mushrooms, scallions, and crispy onions.
S5. Tom Kha Gai
– Sliced chicken, fresh mushrooms, bell peppers. onions, fresh Thai basil cooked with cream of coconut, lime juice and Thai chili sauce.
S6. Tom Yum Soup
– Onions, mushrooms, and bell peppers in a lemon grass broth soup.-chicken, tofu-shrimp, scallops,squid
S7. House Salad
– Romaine salad with carrots and purple cabbage, served with a Thai ginger dressing.
S8. Seaweed Salad
– Fresh seaweed, earwood mushroom, mixed with sesame oil.
S9. Cucumber Pasta Salad
– Cucumber, crab meat, seaweed salad, mixed with crunch and spicy mayo, topped with masago.
S10. *Fish Mango Salad
– Cucumber, avocado, mango, wrapped with tuna and salmon, over a bed of spring mix and topped with spicy ponzu sauce.
S11. Nam Sod
– Well cooked ground pork mixed with ginger, roasted peanuts, carrots, red onions and bell peppers accented with Thai chili-lime dressing.
S12. Laab Chicken Or Beef
– Ground meat, red onion, lime juice, fish sauce, chili sauce, mint, cilantro, scallion
S13. Papaya Salad
– Green papaya, tomatoes, Thai chili, lime juice, fish sauce, sugar.
*Consumer Advisory: THIS ITEM SERVED RAW. CONSUMPTION OF RAW OR UNDERCOOKED BEEF, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE CONSUMER’S RISK OF FOOD-BORNE ILLNESSES.
* All Currys
With chicken, beef, pork, or tofu
With squid, shrimp, or scallops
T1. Red Curry🌶
– Red curry paste and coconut milk with potatoes, carrots, sweet bell peppers, onions, bamboo shoots and Thai sweet basil.
T2. Panang Curry🌶
– Coconut milk and panang curry paste with potatoes, carrots, baby corn, snow pea pods, sweet bell peppers, onions, Thai sweet basil and crushed peanuts.
T3. Green Curry🌶
– Coconut milk, and green curry paste with potatoes, sweet bell peppers, green peas, Thai eggplant, snow pea pods, onions and Thai sweet basil.
T4. Massamun Curry🌶
– Tender chunks of beef or chicken simmered in our tasty massamun curry sauce and coconut milk with potatoes, sweet bell peppers, onions and roasted peanuts.
T5. The Amazing🌶
– Peanut curry sauce and coconut milk over a bed of steamed broccoli and spinach.
T6. Yellow Curry🌶
– Coconut milk, yellow curry paste, curry powder, with potatoes, bell peppers, onions.
T7. Garden Vegetables🌶
– Sautéed broccoli carrots, zucchini fresh mushrooms, sweet bell peppers, snow pea pods, onions and baby corn.(add chicken or beef for)
T8. Ginger Sticks🌶
– Sweet bell peppers, fresh mushrooms, onions, carrots, snow peas, and scallions accompany the fresh ginger sticks.-chicken, beef, pork, or tofu-squid, shrimp, or scallops
T9. Hawaiian Chicken🌶
– Sautéed pineapple, sweet bell peppers, baby corn, carrots, zucchini onions, snow pea pods, and ginger.
T10. Lemongrass Chicken🌶
– Boneless chicken breast, honey, fish sauce, lemongrass, minced garlic, onion, and cilantro on a bed of mixed salad
T11. Cashew Chicken🌶
– Mushroom, bell peppers, onions, cashew nuts, carrots, and zucchini stir fried in brown sauce
T12. Garlic(chicken, beef, pork, tofu)🌶
– Stir fried with garlic sauce, surrounded by steamed broccoli and carrots-shrimp, scallops, squid
T13. Citrus Chicken🌶
– Crispy chicken, bell peppers, onions, and broccoli stir-fried in sweet & sour sauce
T14. Hot pepper (chicken, beef, pork, tofu, vegetables)🌶
– Garlic, sweet bell peppers, mushrooms, thai eggplant, onions, green peas, jalapeños, bamboo, and thai sweet basil
T15. Graprao Gai🌶🌶
– Ground chicken, minced bell peppers and onions with Thai chili, fresh garlic, thai basil leaves, stir-fried in brown sauce, topped with fried egg.
All Food: Add Brown Rice
SS1. *Assorted Sushi
-(8) Nigiri with Philadelphia roll
SS2. *Sushi Deluxe
– (10) Nigiri (chef’s choice) with California roll
SS3. *Sake Don
– (12) Salmon sashimi over rice
SS4. *Nigiri and Sashimi Combo
– (8) Nigiri, (8) sashimi with spicy tuna roll
SS5. *Golden Triangle
– (3) Tuna, (3) salmon, (3) white tuna
– (14) Assorted sashimi (chef’s choice) served over a bed of sushi rice
SS7. Veggie Lover-vegetable roll, avocado roll, sweet potato roll, & edamame
SS8. *Sushi Roll Combo
– (52) California, Philadelphia, spicy salmon, spicy tuna, shrimp tempura, rock’n roll, cucumber roll.
SS9. *Nigiri Combo
– (2) Tuna, salmon, yellow tail, white tuna, eel, crab sticks, red snapper. -shrimp tempura, spicy tuna, and California rolls. (38 pieces total)
SS10. *Sushi and Sashimi Combo
– (14) Sushi, (14) sashimi, tuna roll, California roll (42 pieces total).
SS11. *Love Boat for 2
– (12) Sushi, (16) sashimi, with California and rainbow roll
SS12. *Love Boat for 4
– (22) Sushi, (24) sashimi, with California, spicy tuna, jb, and rainbow rolls
SS13. *Sashimi Deluxe
– (22) Assorted sashimi (Chef’s choice)
Served with soup or salad, fried rice and sautéed vegetables
LH7. Filet Mignon
LH9. Chicken and Shrimp
LH10. Chicken and Steak
LH11. Chicken and Scallop
LH12. Chicken and Filet Mignon
LH13. Shrimp and Salmon
LH14. Scallop and Filet Mignon
LH15. Scallop and Salmon
LH16. Scallop and Shrimp
LH17. Steak and Scallop
LH18. Steak and Salmon
LH19. Chicken, Steak, and Shrimp
LH20. Chicken, Scallop, and Filet Mignon
LH21. Shrimp, Salmon, and Lobster
LH22. Shrimp, Scallop, and Lobster
*Consumer Advisory:THIS ITEM SERVED RAW. CONSUMPTION OF RAW OR UNDERCOOKED BEEF, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE CONSUMER’S RISK OF FOOD-BORNE ILLNESSES.
RN1. Drunken Noodles🌶
– Rice noodles stir-fried with eggs, sweet bell peppers, fresh mushrooms, jalapeno peppers, cashews, scallions, spicy, chili sauce and enhanced with Thai sweet basil.-chicken, beef, pork, or tofu-squid, shrimp, or scallops
RN2. Phad See Ew
– Wide noodles stir-fried with eggs, broccoli, carrots, in a sweet brown sauce.-chicken, beef, pork, or tofu-squid, shrimp, or scallops
RN3. Phad Thai
– Rice noodles stir- fried with eggs, bean sprouts, and scallions. served with crushed peanuts and lime.-chicken, beef, pork, or tofu-squid, shrimp, or scallops
RN4. Stir Fried Bean Thread Noodles
– Glass noodles stir fried with eggs, fresh mushrooms, baby corn, snow pea pods, scallions, earwood mushrooms.-chicken, beef, pork, or tofu-squid, shrimp, or scallops
RN5. Phad Ba-Mee
– Egg noodles sautéed with broccoli, zucchini, snow pea pods, carrots, baby corn, sweet bell peppers and onions.-chicken, beef, pork, or tofu-squid, shrimp, or scallops
RN6. Green Curry Fried Rice
– Jasmine rice stir-fried with eggs, bell peppers, onions, Thai basil, peas and carrots, coconut milk, chicken, shrimp,and green curry paste
RN7. Basil Fried Rice🌶
– Jasmine rice stir- fried with eggs, glass noodles, jalapeno peppers, sweet bell peppers, carrots, green peas, fresh mushrooms, scallions, cashews and Thai sweet basil.-chicken, beef, pork, or tofu-squid, shrimp, or scallops
RN8. Thai Fried Rice
– Jasmine rice stir-fried with eggs, carrots, green peas and scallions.-chicken, beef, pork, or tofu-squid, shrimp, or scallops
RN9. Lemongrass House Special Fried Rice
– Stir-fried jasmine rice with eggs, carrots, green peas, scallions, beef, chicken, and shrimp.
RN10. Pineapple Fried Rice🌶
– Stir-fried jasmine rice with eggs, carrots, green peas, roasted cashews, raisins, yellow curry powder, chicken, shrimp, and fresh pineapple.
RN11. Mango Fried Rice🌶
– Stir-fried jasmine rice, egg, pea, carrots, cashews, curry powder, chicken, shrimp, and fresh mangos
RN12. Red Curry Fried Rice🌶
– Jasmine rice stir-fried with eggs, bell peppers, onions, pea, carrots, lime leaves, lemongrass, basil, coconut milk and red curry paste
– Sautéed vegetables in teriyaki sauce service with soup or salad and steamed rice.
-Lightly battered and fried, served with tempura sauce, soup or salad, and steamed rice
– Breaded and deep fried cutlets, served with katsu sauce, soup or salad, and steamed rice
Any Sauce or Dressing 16oz/32oz
K1. Thai Chicken Fried Rice
K2. Hibachi Chicken
K3. Teriyaki Chicken
K4. Hibachi Steak
K5. Chicken Wings & Fries
K6. California Roll & Shrimp Tempura
K7. Philadelphia Roll & Vegetable Roll
D1. Lemongrass Banana Spring Rolls
– Fresh banana, wrapped in a crispy shell, deep fried & topped with honey and sesame seeds with coconut ice cream.
D2. Thai Mango Sticky Rice
– Sweet Sticky Rice topped with fresh mangos and coconut milk and served hot.
– Deep fried crunchy shell filled with banana, cream cheese and caramel, served with vanilla bean ice cream and chocolate sauce.
D4. Tempura Ice Cream
– Fried ice cream
D5. Ice Cream
– Delicious and refreshing green tea, coconut, vanilla, or red bean ice cream.
D6. Mochi Ice Cream
– Japanese ice cream wrapped in a thin mochi (sticky rice) shell
Coke Products – Sprite, Coke, Dr. Pepper, Pink Lemonade, Diet Coke, Fanta, Fruit Punch
Tea (American, Green, Black, Brown Rice, Lemongrass)
Thai Iced Coffee
Lunch Hours From 11:00AM – 3:00PM
Thai Lunch Special
Served with soup or salad, one spring roll, and steamed white rice. Chicken, Pork, Beef, or Tofu (Steamed or Fried) Shrimp, Squid, or Scallops
L1🌶 Basil(sweet bell peppers, mushrooms, Thai eggplant, onions,j alapeños, bamboo Thai sweet basil)
L2🌶 Cashew Nut (mushroom, bell peppers, onions, cashew nuts)
L3 Fried Rice
L4🌶 Garlic (stir fried with garlic sauce, broccoli and carrots)
L5🌶 Ginger(bell peppers, mushrooms, onions, fresh ginger, green onions)
L6🌶 Green Curry
L7 Mixed Vegetable (stir-fried house vegetables with brown sauce)
L8 Pad Thai
L9🌶 Panang Curry
L10🌶 Red Curry
L11🌶 Sweet & Sour (pineapple, bell peppers, baby corn, carrots, zucchini, onions, snow pea, and ginger)
L12🌶 Sesame Chicken (crispy chicken, bell peppers, onions, stir-fried in sweet & sour sauce)
Sushi Lunch Box
Served with soup or salad, sushi & sashimi chef’s choice
• (6) Sushi, (4) California roll, (2) Fried dumplings
• (8) Sashimi, (4) California roll, (2) Fried dumplings
• (4) Sushi, (6) Sashimi, (1) Tuna roll, (2) Fried dumplings
Served with soup or salad, (4) California roll, steamed rice, and (3) Dumplings.
B1. Beef Teriyaki
B2. Chicken Tempura
B3. Chicken Teriyaki
B4. Shrimp Tempura
B5. Shrimp Teriyaki
B6. Vegetable Tempura
Sushi Roll Special
Any 2 rolls
Any 3 rolls
Served with soup or salad
Spicy Crunch Salmon
Spicy Crunch Tuna
Spicy Yellow Tail
Sweet Potato Tempura
Served with grilled vegetables and soup or salad
Chicken & Shrimp
Chicken & Steak
Steak & Shrimp
Fillet & Chicken
Fillet & Shrimp
THIS ITEM SERVED RAW. CONSUMPTION OF RAW OR UNDER-COOKED BEEF, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE CONSUMER’S RISK OF FOOD-BORNE ILLNESSES.
L1. Roast Duckling – (Half)
Boneless tender duckling, delicately seasoned and roasted. topped with steamed broccoli, snow pea pods and our special duck sauce.
L2. Lemongrass Seafood Special🌶🌶
– Combination of shrimp, scallops, squid, crab claws, and mussels in Thai chili paste with onions, sweet bell peppers and Thai sweet basil.
L3. Roast Duck Curry🌶🌶
– Slices of roasted duck simmered in coconut milk and red curry paste with sweet bell peppers, green peas, Thai eggplant, snow pea pods, onions and Thai sweet basil.
L4. Crispy Duck – (Half)
Boneless tender duckling, delicately seasoned and deep-fried, topped with steamed broccoli, snow pea pods, and a special garlic sauce.
L5. Salmon Curry🌶🌶
– Grilled salmon, broccoli, snow peas, egg plant, and asparagus in red curry sauce
L6. Crab Fried Rice
– Jasmine rice, stir-fried with egg, peas, carrots, green onions, crab meat & crab claw
L7. Basil Lamb🌶🌶
– Grilled lamb chop served with broccoli, eggplant, mushrooms, bell peppers, and onion in a basil sauce
L8. Basil Duck🌶🌶
– Roast duck sliced, onions, bell peppers, mushrooms, jalapeños, egg plant, basil, stir-fried in basil sauce
L9. Red Snapper Curry🌶🌶
– Crispy boneless red snapper, broccoli, carrots, snow peas, and sweet basil in a red curry sauce
L10. King Crab Curry🌶🌶
– Large dungess crab, dry curry powder,curry paste, coconut milk,oyster sauce, white pepper, egg, fresh chilies, onions and chinese celery
L11. Typhoon Curry🌶🌶
– Combination of seafood, bell peppers, pineapples, onions, snow peas, basil, pea pods in red curry sauce served in a pineapple shell
L12. Crab Leg Special
– 1 lb. crab legs steamed only or steamed and seasoned
L13. Lobster Garlic🌶🌶
– 1 Steamed lobster tail, broccoli, carrots, fried spinach in garlic sauce with minced onions and bell peppers
L14. Pad Prik Pla 🌶🌶
– Garlic, Thai chili, onions, lime leaves, basil, black pepper, and fried catfish sautéed in brown sauce